Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2026-11-02
Click on an empty cell for your first clue.
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ACROSS
1
cholesterol
5
radish
7
starch
8
sodium
10
dill
13
baking soda
16
bay leaf, laurel leaf
19
unripe (fruit)
20
egg yolk
21
kernel, stone, pit (of peach, plum, etc.)
DOWN
1
cocktail
2
dough (baking)
3
rosemary
4
consumption (the amount consumed)
6
herring
9
to season (=to flavour food)
11
nutritious
12
oyster
14
gulp, sip
15
carp
17
rye
18
seasoning (for food)
ACROSS
1
cholesterol
5
radish
7
starch
8
sodium
10
dill
13
baking soda
16
bay leaf, laurel leaf
19
unripe (fruit)
20
egg yolk
21
kernel, stone, pit (of peach, plum, etc.)
DOWN
1
cocktail
2
dough (baking)
3
rosemary
4
consumption (the amount consumed)
6
herring
9
to season (=to flavour food)
11
nutritious
12
oyster
14
gulp, sip
15
carp
17
rye
18
seasoning (for food)