Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-10-23
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
ACROSS
1
meat
3
price
5
chef (head cook in a restaurant)
10
breakfast
11
pasta
13
cup (with handle; e.g., tea or coffee cup)
17
soup
18
to drink
19
waitress
20
hamburger, burger
DOWN
2
chicken (meat)
4
bill, check (in restaurant, hotel)
6
food
7
to open (for business; shop, bank)
8
champagne
9
course (stage of a meal)
12
knife
14
to book, to reserve (=to make a reservation)
15
waiter
16
plate (flat dish for serving food)
18
table (furniture)
ACROSS
1
meat
3
price
5
chef (head cook in a restaurant)
10
breakfast
11
pasta
13
cup (with handle; e.g., tea or coffee cup)
17
soup
18
to drink
19
waitress
20
hamburger, burger
DOWN
2
chicken (meat)
4
bill, check (in restaurant, hotel)
6
food
7
to open (for business; shop, bank)
8
champagne
9
course (stage of a meal)
12
knife
14
to book, to reserve (=to make a reservation)
15
waiter
16
plate (flat dish for serving food)
18
table (furniture)