Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-10-18
Click on an empty cell for your first clue.
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ACROSS
1
cookbook
3
berry
6
yeast
7
pinch (of salt, flour, etc.)
9
sweetness (of food)
10
to consume (food or resources)
12
avocado
15
egg white
17
mustard
19
ginger (spice)
21
kiwi (fruit)
22
fishbone
23
supplies (provisions, food, equipment)
DOWN
2
oats
4
raisin (dried grape)
5
chestnut (nut of the chestnut tree)
8
soft-boiled (egg)
11
ice cube
13
dressing (for salad)
14
lentil
15
vinegar
16
caffeine
18
liver
20
cinnamon (spice)
ACROSS
1
cookbook
3
berry
6
yeast
7
pinch (of salt, flour, etc.)
9
sweetness (of food)
10
to consume (food or resources)
12
avocado
15
egg white
17
mustard
19
ginger (spice)
21
kiwi (fruit)
22
fishbone
23
supplies (provisions, food, equipment)
DOWN
2
oats
4
raisin (dried grape)
5
chestnut (nut of the chestnut tree)
8
soft-boiled (egg)
11
ice cube
13
dressing (for salad)
14
lentil
15
vinegar
16
caffeine
18
liver
20
cinnamon (spice)