Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-10-16
Click on an empty cell for your first clue.
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19
ACROSS
2
to clear the table
6
starter, appetizer
8
cabbage
13
cream (dairy product)
14
bitter (taste)
15
pea
16
white wine 2 words
18
drunk, inebriated
19
taste, flavour (of food)
DOWN
1
vegetarian (person)
3
chicken breast 3 words
4
herb
5
to feed (=to give food to eat) 3 words
7
spicy, hot (producing a burning sensation; food)
9
butcher
10
to stir (soup, sauce, mixture)
11
raspberry
12
greasy, fatty (food)
17
rum
ACROSS
2
to clear the table
6
starter, appetizer
8
cabbage
13
cream (dairy product)
14
bitter (taste)
15
pea
16
white wine 2 words
18
drunk, inebriated
19
taste, flavour (of food)
DOWN
1
vegetarian (person)
3
chicken breast 3 words
4
herb
5
to feed (=to give food to eat) 3 words
7
spicy, hot (producing a burning sensation; food)
9
butcher
10
to stir (soup, sauce, mixture)
11
raspberry
12
greasy, fatty (food)
17
rum