Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-10-15
Click on an empty cell for your first clue.
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22
ACROSS
1
cook (person who prepares food)
3
cream (dairy product)
7
recipe (cooking)
9
cabbage
10
stale (bread, food; no longer fresh)
11
chicken breast
13
watermelon
16
diet (slimming diet)
17
to serve (=to bring food or drink)
19
steak, beefsteak
20
ingredient (in a recipe)
21
olive
22
slice (of bread)
DOWN
1
cherry
2
turkey (meat)
4
chicken wing
5
fat (macronutrient)
6
main course (of a meal)
8
peanut
12
herbal tea
14
mineral
15
pea
18
raw (not cooked)
ACROSS
1
cook (person who prepares food)
3
cream (dairy product)
7
recipe (cooking)
9
cabbage
10
stale (bread, food; no longer fresh)
11
chicken breast
13
watermelon
16
diet (slimming diet)
17
to serve (=to bring food or drink)
19
steak, beefsteak
20
ingredient (in a recipe)
21
olive
22
slice (of bread)
DOWN
1
cherry
2
turkey (meat)
4
chicken wing
5
fat (macronutrient)
6
main course (of a meal)
8
peanut
12
herbal tea
14
mineral
15
pea
18
raw (not cooked)