Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-10-09
Click on an empty cell for your first clue.
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ACROSS
1
cuisine (characteristic style of preparing food)
5
whole milk
6
herb
7
olive
9
vitamin
10
sour (taste)
12
butcher
14
main course (of a meal)
16
sparkling water, soda water, club soda
19
turkey (meat)
20
hard-boiled (egg)
DOWN
1
cocoa (powder)
2
cabbage
3
pistachio
4
slice (of bread)
8
rotten (decayed, gone bad)
9
starter, appetizer
10
to serve (=to bring food or drink)
11
fat (macronutrient)
13
raw (not cooked)
15
cook (person who prepares food)
17
diet (slimming diet)
18
lamb
ACROSS
1
cuisine (characteristic style of preparing food)
5
whole milk
6
herb
7
olive
9
vitamin
10
sour (taste)
12
butcher
14
main course (of a meal)
16
sparkling water, soda water, club soda
19
turkey (meat)
20
hard-boiled (egg)
DOWN
1
cocoa (powder)
2
cabbage
3
pistachio
4
slice (of bread)
8
rotten (decayed, gone bad)
9
starter, appetizer
10
to serve (=to bring food or drink)
11
fat (macronutrient)
13
raw (not cooked)
15
cook (person who prepares food)
17
diet (slimming diet)
18
lamb