Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-09-27
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
ACROSS
2
pinch (of salt, flour, etc.)
5
soy, soya
7
ginger (spice)
9
vinegar
10
broccoli
13
nutrition
16
ripe (fruit, etc.)
17
to spread (=to distribute in a thin layer; e.g., butter on a toast)
19
raisin (dried grape)
20
dressing (for salad)
21
mustard
DOWN
1
egg yolk
2
portion (of food)
3
can, tin (food container)
4
salty (taste)
6
fishbone
8
soft-boiled (egg)
11
pumpkin seed
12
chestnut (nut of the chestnut tree)
14
plum
15
broth (clear soup with meat and vegetables)
18
cinnamon (spice)
ACROSS
2
pinch (of salt, flour, etc.)
5
soy, soya
7
ginger (spice)
9
vinegar
10
broccoli
13
nutrition
16
ripe (fruit, etc.)
17
to spread (=to distribute in a thin layer; e.g., butter on a toast)
19
raisin (dried grape)
20
dressing (for salad)
21
mustard
DOWN
1
egg yolk
2
portion (of food)
3
can, tin (food container)
4
salty (taste)
6
fishbone
8
soft-boiled (egg)
11
pumpkin seed
12
chestnut (nut of the chestnut tree)
14
plum
15
broth (clear soup with meat and vegetables)
18
cinnamon (spice)