Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-09-12
Click on an empty cell for your first clue.
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ACROSS
1
magnesium
7
portion (of food)
9
apricot
13
to peel (fruits, vegetables)
14
legume (peas, beans, lentils, etc.)
16
soymilk, soy milk
18
muesli
19
salty (taste)
20
supplies (provisions, food, equipment)
DOWN
1
skim milk, skimmed milk
2
poultry
3
ripe (fruit, etc.)
4
lentil
5
pinch (of salt, flour, etc.)
6
pumpkin, squash
8
sardine
10
cookbook
11
mustard
12
eggplant, aubergine
15
lobster
16
soy, soya
17
loaf (of bread)
ACROSS
1
magnesium
7
portion (of food)
9
apricot
13
to peel (fruits, vegetables)
14
legume (peas, beans, lentils, etc.)
16
soymilk, soy milk
18
muesli
19
salty (taste)
20
supplies (provisions, food, equipment)
DOWN
1
skim milk, skimmed milk
2
poultry
3
ripe (fruit, etc.)
4
lentil
5
pinch (of salt, flour, etc.)
6
pumpkin, squash
8
sardine
10
cookbook
11
mustard
12
eggplant, aubergine
15
lobster
16
soy, soya
17
loaf (of bread)