Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-08-08
Click on an empty cell for your first clue.
1
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18
ACROSS
2
egg white
6
sweetness (of food)
7
ripe (fruit, etc.)
9
calcium
13
cookbook 3 words
16
sour cherry
17
to spread (=to distribute in a thin layer; e.g., butter on a toast)
18
soft-boiled (egg) 2 words
DOWN
1
doughnut, donut
2
vinegar
3
pumpkin, squash
4
supplies (provisions, food, equipment)
5
broccoli
8
sweet potato 2 words
10
marzipan
11
to peel (fruits, vegetables)
12
pinch (of salt, flour, etc.)
14
fishbone
15
oats
ACROSS
2
egg white
6
sweetness (of food)
7
ripe (fruit, etc.)
9
calcium
13
cookbook 3 words
16
sour cherry
17
to spread (=to distribute in a thin layer; e.g., butter on a toast)
18
soft-boiled (egg) 2 words
DOWN
1
doughnut, donut
2
vinegar
3
pumpkin, squash
4
supplies (provisions, food, equipment)
5
broccoli
8
sweet potato 2 words
10
marzipan
11
to peel (fruits, vegetables)
12
pinch (of salt, flour, etc.)
14
fishbone
15
oats