Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-06-24
Click on an empty cell for your first clue.
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21
ACROSS
2
to taste (=to have a particular flavor)
8
sugar-free, sugarless
9
cream (dairy product)
11
pea
12
pistachio
13
snack
16
starter, appetizer
17
salami
19
rum
20
cuisine (characteristic style of preparing food)
21
to taste (=to try food or drink)
DOWN
1
to serve (=to bring food or drink)
3
dairy product
4
lettuce
5
rotten (decayed, gone bad)
6
olive
7
turkey (meat)
10
taste, flavour (of food)
14
spice
15
recipe (cooking)
18
lamb
ACROSS
2
to taste (=to have a particular flavor)
8
sugar-free, sugarless
9
cream (dairy product)
11
pea
12
pistachio
13
snack
16
starter, appetizer
17
salami
19
rum
20
cuisine (characteristic style of preparing food)
21
to taste (=to try food or drink)
DOWN
1
to serve (=to bring food or drink)
3
dairy product
4
lettuce
5
rotten (decayed, gone bad)
6
olive
7
turkey (meat)
10
taste, flavour (of food)
14
spice
15
recipe (cooking)
18
lamb