Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-06-03
Click on an empty cell for your first clue.
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20
ACROSS
1
vinegar
5
plum
7
magnesium
8
dressing (for salad)
10
skim milk, skimmed milk
12
sour cherry
16
cinnamon (spice)
18
legume (peas, beans, lentils, etc.)
19
mustard
20
popcorn
DOWN
2
soy, soya
3
blueberry
4
sweetness (of food)
6
muesli
9
fishbone
11
to consume (food or resources)
13
oats
14
avocado
15
portion (of food)
17
ripe (fruit, etc.)
ACROSS
1
vinegar
5
plum
7
magnesium
8
dressing (for salad)
10
skim milk, skimmed milk
12
sour cherry
16
cinnamon (spice)
18
legume (peas, beans, lentils, etc.)
19
mustard
20
popcorn
DOWN
2
soy, soya
3
blueberry
4
sweetness (of food)
6
muesli
9
fishbone
11
to consume (food or resources)
13
oats
14
avocado
15
portion (of food)
17
ripe (fruit, etc.)