Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-05-19
Click on an empty cell for your first clue.
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15
ACROSS
1
vinegar
3
fishbone
7
sweet potato 2 words
8
mustard
10
cookbook
11
eggplant, aubergine
13
ginger (spice)
14
lavender
15
legume (peas, beans, lentils, etc.)
DOWN
2
to consume (food or resources)
3
skim milk, skimmed milk 2 words
4
soft-boiled (egg) 2 words
5
loaf (of bread)
6
sunflower seed 3 words
8
to peel (fruits, vegetables)
9
supplies (provisions, food, equipment)
12
oats
ACROSS
1
vinegar
3
fishbone
7
sweet potato 2 words
8
mustard
10
cookbook
11
eggplant, aubergine
13
ginger (spice)
14
lavender
15
legume (peas, beans, lentils, etc.)
DOWN
2
to consume (food or resources)
3
skim milk, skimmed milk 2 words
4
soft-boiled (egg) 2 words
5
loaf (of bread)
6
sunflower seed 3 words
8
to peel (fruits, vegetables)
9
supplies (provisions, food, equipment)
12
oats