Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-05-15
Click on an empty cell for your first clue.
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ACROSS
1
spicy, hot (producing a burning sensation; food)
3
red wine
5
raw (not cooked)
6
cuisine (characteristic style of preparing food)
8
to feed (=to give food to eat)
9
peach
12
sugar-free, sugarless
13
turkey (meat)
16
almond
17
tasteless, bland (lacking in flavor; food)
19
spice
20
water bottle, canteen
DOWN
2
to stir (soup, sauce, mixture)
3
recipe (cooking)
4
cream (dairy product)
6
cherry
7
chicken wing
10
oat milk
11
butcher
14
juicy (fruit, meat)
15
salami
18
diet (slimming diet)
ACROSS
1
spicy, hot (producing a burning sensation; food)
3
red wine
5
raw (not cooked)
6
cuisine (characteristic style of preparing food)
8
to feed (=to give food to eat)
9
peach
12
sugar-free, sugarless
13
turkey (meat)
16
almond
17
tasteless, bland (lacking in flavor; food)
19
spice
20
water bottle, canteen
DOWN
2
to stir (soup, sauce, mixture)
3
recipe (cooking)
4
cream (dairy product)
6
cherry
7
chicken wing
10
oat milk
11
butcher
14
juicy (fruit, meat)
15
salami
18
diet (slimming diet)