Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2026-05-10
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
ACROSS
1
gulp, sip
5
calorie
7
fluoride
8
asparagus
9
sesame (seed)
12
to rot (=to suffer decomposition due to biological action)
13
poppy (plant)
17
malnutrition, undernourishment
19
clove (of garlic and similar plants)
20
sodium
21
selenium
DOWN
2
cholesterol
3
iodine
4
dough (baking)
5
carp
6
to preserve (=to treat food to prevent its decomposition)
10
mango
11
Brussels sprout
14
seasoning (for food)
15
barley
16
unripe (fruit)
18
kernel, stone, pit (of peach, plum, etc.)
ACROSS
1
gulp, sip
5
calorie
7
fluoride
8
asparagus
9
sesame (seed)
12
to rot (=to suffer decomposition due to biological action)
13
poppy (plant)
17
malnutrition, undernourishment
19
clove (of garlic and similar plants)
20
sodium
21
selenium
DOWN
2
cholesterol
3
iodine
4
dough (baking)
5
carp
6
to preserve (=to treat food to prevent its decomposition)
10
mango
11
Brussels sprout
14
seasoning (for food)
15
barley
16
unripe (fruit)
18
kernel, stone, pit (of peach, plum, etc.)