Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-04-23
Click on an empty cell for your first clue.
1
2
3
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5
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7
8
9
10
11
12
13
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15
16
ACROSS
1
liver
2
to spoil, to go bad (food)
6
nutrition
7
can, tin (food container)
8
to peel (fruits, vegetables)
10
nutrient
13
lentil
14
soy, soya
15
cookbook
16
legume (peas, beans, lentils, etc.)
DOWN
1
lavender
2
to consume (food or resources)
3
egg yolk
4
pancake
5
raisin (dried grape)
9
to spread (=to distribute in a thin layer; e.g., butter on a toast)
11
draft beer, draught beer
12
dressing (for salad)
13
loaf (of bread)
14
sweetness (of food)
ACROSS
1
liver
2
to spoil, to go bad (food)
6
nutrition
7
can, tin (food container)
8
to peel (fruits, vegetables)
10
nutrient
13
lentil
14
soy, soya
15
cookbook
16
legume (peas, beans, lentils, etc.)
DOWN
1
lavender
2
to consume (food or resources)
3
egg yolk
4
pancake
5
raisin (dried grape)
9
to spread (=to distribute in a thin layer; e.g., butter on a toast)
11
draft beer, draught beer
12
dressing (for salad)
13
loaf (of bread)
14
sweetness (of food)