Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-04-20
Click on an empty cell for your first clue.
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ACROSS
1
pinch (of salt, flour, etc.)
5
to spread (=to distribute in a thin layer; e.g., butter on a toast)
7
raisin (dried grape)
8
to consume (food or resources)
10
sour cherry
13
baking powder 3 words
16
pumpkin, squash
17
vinegar
18
mustard
19
legume (peas, beans, lentils, etc.)
DOWN
1
plum
2
egg white
3
salty (taste)
4
sunflower seed 3 words
6
pancake
9
supplies (provisions, food, equipment)
11
nutrition
12
doughnut, donut
14
portion (of food)
15
to peel (fruits, vegetables)
ACROSS
1
pinch (of salt, flour, etc.)
5
to spread (=to distribute in a thin layer; e.g., butter on a toast)
7
raisin (dried grape)
8
to consume (food or resources)
10
sour cherry
13
baking powder 3 words
16
pumpkin, squash
17
vinegar
18
mustard
19
legume (peas, beans, lentils, etc.)
DOWN
1
plum
2
egg white
3
salty (taste)
4
sunflower seed 3 words
6
pancake
9
supplies (provisions, food, equipment)
11
nutrition
12
doughnut, donut
14
portion (of food)
15
to peel (fruits, vegetables)