Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-04-16
Click on an empty cell for your first clue.
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ACROSS
1
spice
3
lamb
5
rum
9
walnut
10
mineral
11
chicken breast
12
butcher
13
peanut
14
cherry
15
cuisine (characteristic style of preparing food)
16
to feed (=to give food to eat)
18
main course (of a meal)
DOWN
2
water bottle, canteen
4
seafood
6
dairy product
7
peach
8
whole milk
11
raspberry
17
raw (not cooked)
ACROSS
1
spice
3
lamb
5
rum
9
walnut
10
mineral
11
chicken breast
12
butcher
13
peanut
14
cherry
15
cuisine (characteristic style of preparing food)
16
to feed (=to give food to eat)
18
main course (of a meal)
DOWN
2
water bottle, canteen
4
seafood
6
dairy product
7
peach
8
whole milk
11
raspberry
17
raw (not cooked)