Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-03-11
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
ACROSS
2
pinch (of salt, flour, etc.)
5
soy, soya
8
filling (contents of a pie, etc.)
11
can, tin (food container)
13
grapefruit
15
vinegar
17
cookbook
18
lentil
19
lobster
DOWN
1
basil
2
popcorn
3
muesli
4
loaf (of bread)
5
mustard
6
broth (clear soup with meat and vegetables)
7
legume (peas, beans, lentils, etc.)
9
raisin (dried grape)
10
eggplant, aubergine
12
to spread (=to distribute in a thin layer; e.g., butter on a toast)
14
plum
16
dressing (for salad)
ACROSS
2
pinch (of salt, flour, etc.)
5
soy, soya
8
filling (contents of a pie, etc.)
11
can, tin (food container)
13
grapefruit
15
vinegar
17
cookbook
18
lentil
19
lobster
DOWN
1
basil
2
popcorn
3
muesli
4
loaf (of bread)
5
mustard
6
broth (clear soup with meat and vegetables)
7
legume (peas, beans, lentils, etc.)
9
raisin (dried grape)
10
eggplant, aubergine
12
to spread (=to distribute in a thin layer; e.g., butter on a toast)
14
plum
16
dressing (for salad)