Difficulty level:
Difficulty:
A2
Theme:
Food and drinks
Date:
2026-03-06
Click on an empty cell for your first clue.
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ACROSS
2
chef (head cook in a restaurant)
5
melon
6
to have dinner, to have supper
8
onion
11
hunger
12
lemon juice 3 words
15
fried egg 2 words
17
sauce, gravy
19
course (stage of a meal)
20
beef (meat)
21
sausage
DOWN
1
iron (metal, element)
3
flour
4
dessert (meal)
7
olive oil 3 words
9
tasty, delicious
10
pear
11
mushroom
13
cereal, breakfast cereal
14
corn (plant and food)
16
oil (liquid fat)
18
grape
ACROSS
2
chef (head cook in a restaurant)
5
melon
6
to have dinner, to have supper
8
onion
11
hunger
12
lemon juice 3 words
15
fried egg 2 words
17
sauce, gravy
19
course (stage of a meal)
20
beef (meat)
21
sausage
DOWN
1
iron (metal, element)
3
flour
4
dessert (meal)
7
olive oil 3 words
9
tasty, delicious
10
pear
11
mushroom
13
cereal, breakfast cereal
14
corn (plant and food)
16
oil (liquid fat)
18
grape







