Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-02-28
Click on an empty cell for your first clue.
1
2
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18
19
20
ACROSS
1
lentil
6
soy, soya
7
broccoli
9
carbohydrate
10
pumpkin, squash
14
soymilk, soy milk
16
to consume (food or resources)
19
can, tin (food container)
20
nutrient
DOWN
1
loaf (of bread)
2
lavender
3
supplies (provisions, food, equipment)
4
oats
5
soft-boiled (egg)
8
calcium
11
ripe (fruit, etc.)
12
to peel (fruits, vegetables)
13
fasting, fast (abstinence from food or drink)
15
liver
17
cinnamon (spice)
18
dressing (for salad)
ACROSS
1
lentil
6
soy, soya
7
broccoli
9
carbohydrate
10
pumpkin, squash
14
soymilk, soy milk
16
to consume (food or resources)
19
can, tin (food container)
20
nutrient
DOWN
1
loaf (of bread)
2
lavender
3
supplies (provisions, food, equipment)
4
oats
5
soft-boiled (egg)
8
calcium
11
ripe (fruit, etc.)
12
to peel (fruits, vegetables)
13
fasting, fast (abstinence from food or drink)
15
liver
17
cinnamon (spice)
18
dressing (for salad)