Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-02-11
Click on an empty cell for your first clue.
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ACROSS
1
to stir (soup, sauce, mixture)
4
bacon
7
cheesecake
8
cuisine (characteristic style of preparing food)
9
steak, beefsteak
12
spinach
13
peach
14
rotten (decayed, gone bad)
15
teabag
16
main course (of a meal)
DOWN
2
dairy product
3
recipe (cooking)
4
snack
5
to taste (=to try food or drink)
6
cucumber
7
pie (type of pastry with fruit)
10
raspberry
11
spicy, hot (producing a burning sensation; food)
12
slice (of bread)
ACROSS
1
to stir (soup, sauce, mixture)
4
bacon
7
cheesecake
8
cuisine (characteristic style of preparing food)
9
steak, beefsteak
12
spinach
13
peach
14
rotten (decayed, gone bad)
15
teabag
16
main course (of a meal)
DOWN
2
dairy product
3
recipe (cooking)
4
snack
5
to taste (=to try food or drink)
6
cucumber
7
pie (type of pastry with fruit)
10
raspberry
11
spicy, hot (producing a burning sensation; food)
12
slice (of bread)