Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-01-26
Click on an empty cell for your first clue.
1
2
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17
ACROSS
2
mustard
4
apricot
7
basil
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
marzipan
15
plum
16
raisin (dried grape) 2 words
17
to spoil, to go bad (food) 3 words
DOWN
1
salty (taste)
3
pancake
5
junk food 2 words
6
dressing (for salad)
8
supplies (provisions, food, equipment)
9
loaf (of bread)
11
grapefruit
13
poultry
14
to peel (fruits, vegetables)
ACROSS
2
mustard
4
apricot
7
basil
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
marzipan
15
plum
16
raisin (dried grape) 2 words
17
to spoil, to go bad (food) 3 words
DOWN
1
salty (taste)
3
pancake
5
junk food 2 words
6
dressing (for salad)
8
supplies (provisions, food, equipment)
9
loaf (of bread)
11
grapefruit
13
poultry
14
to peel (fruits, vegetables)