Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2026-01-25
Click on an empty cell for your first clue.
1
2
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9
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19
ACROSS
2
artichoke
5
genetically modified
8
breadcrumb
10
asparagus
12
to preserve (=to treat food to prevent its decomposition)
15
oyster
17
calorie
18
zinc (metal, element)
19
chromium
DOWN
1
rye
3
cork, bottle stopper
4
unripe (fruit)
6
parsley
7
bay leaf, laurel leaf
9
phosphorus
11
cocktail
13
radish
14
iodine
16
dough (baking)
ACROSS
2
artichoke
5
genetically modified
8
breadcrumb
10
asparagus
12
to preserve (=to treat food to prevent its decomposition)
15
oyster
17
calorie
18
zinc (metal, element)
19
chromium
DOWN
1
rye
3
cork, bottle stopper
4
unripe (fruit)
6
parsley
7
bay leaf, laurel leaf
9
phosphorus
11
cocktail
13
radish
14
iodine
16
dough (baking)