Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-01-19
Click on an empty cell for your first clue.
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ACROSS
1
steak, beefsteak
3
peanut
7
cabbage
8
turkey (meat)
13
creamy (food or drink)
14
hungry
15
to feed (=to give food to eat)
18
tasteless, bland (lacking in flavor; food)
20
pea
21
seafood
23
rum
24
recipe (cooking)
DOWN
2
cuisine (characteristic style of preparing food)
4
homemade
5
chicken breast
6
fishbone
9
cook (person who prepares food)
10
mint (herb)
11
cucumber
12
pistachio
16
sour (taste)
17
spice
19
lamb
22
raw (not cooked)
ACROSS
1
steak, beefsteak
3
peanut
7
cabbage
8
turkey (meat)
13
creamy (food or drink)
14
hungry
15
to feed (=to give food to eat)
18
tasteless, bland (lacking in flavor; food)
20
pea
21
seafood
23
rum
24
recipe (cooking)
DOWN
2
cuisine (characteristic style of preparing food)
4
homemade
5
chicken breast
6
fishbone
9
cook (person who prepares food)
10
mint (herb)
11
cucumber
12
pistachio
16
sour (taste)
17
spice
19
lamb
22
raw (not cooked)