Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-01-13
Click on an empty cell for your first clue.
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ACROSS
1
can, tin (food container)
5
drunk, inebriated
8
liver
9
apricot
14
dressing (for salad)
15
fasting, fast (abstinence from food or drink)
16
ginger (spice)
18
muesli
19
to spoil, to go bad (food)
20
ripe (fruit, etc.)
DOWN
2
to consume (food or resources)
3
mustard
4
plum
5
broth (clear soup with meat and vegetables)
6
nutrient
7
to spread (=to distribute in a thin layer; e.g., butter on a toast)
10
eggplant, aubergine
11
draft beer, draught beer
12
supplies (provisions, food, equipment)
13
pinch (of salt, flour, etc.)
17
sweetness (of food)
ACROSS
1
can, tin (food container)
5
drunk, inebriated
8
liver
9
apricot
14
dressing (for salad)
15
fasting, fast (abstinence from food or drink)
16
ginger (spice)
18
muesli
19
to spoil, to go bad (food)
20
ripe (fruit, etc.)
DOWN
2
to consume (food or resources)
3
mustard
4
plum
5
broth (clear soup with meat and vegetables)
6
nutrient
7
to spread (=to distribute in a thin layer; e.g., butter on a toast)
10
eggplant, aubergine
11
draft beer, draught beer
12
supplies (provisions, food, equipment)
13
pinch (of salt, flour, etc.)
17
sweetness (of food)