Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-01-07
Click on an empty cell for your first clue.
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ACROSS
1
fat (macronutrient)
3
pineapple
7
dairy product
8
pie (type of pastry with fruit)
9
olive
10
butcher
13
spicy, hot (producing a burning sensation; food)
19
sugar-free, sugarless 2 words
20
greasy, fatty (food)
21
sour (taste)
22
bitter (taste)
23
to taste (=to have a particular flavor)
DOWN
2
salami
3
starter, appetizer
4
lamb
5
diet (slimming diet)
6
herb
11
watermelon
12
to stir (soup, sauce, mixture)
14
rotten (decayed, gone bad)
15
mineral
16
lettuce
17
cocoa (powder)
18
cuisine (characteristic style of preparing food)
ACROSS
1
fat (macronutrient)
3
pineapple
7
dairy product
8
pie (type of pastry with fruit)
9
olive
10
butcher
13
spicy, hot (producing a burning sensation; food)
19
sugar-free, sugarless 2 words
20
greasy, fatty (food)
21
sour (taste)
22
bitter (taste)
23
to taste (=to have a particular flavor)
DOWN
2
salami
3
starter, appetizer
4
lamb
5
diet (slimming diet)
6
herb
11
watermelon
12
to stir (soup, sauce, mixture)
14
rotten (decayed, gone bad)
15
mineral
16
lettuce
17
cocoa (powder)
18
cuisine (characteristic style of preparing food)