Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-12-30
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
ACROSS
1
drink, beverage
6
kitchen
7
to close, to close up (=to stop being open; shop, restaurant, etc.)
8
to open (for business; shop, bank)
10
champagne
12
meat
13
dessert (meal)
15
bill, check (in restaurant, hotel)
16
to eat
18
food
19
menu (list of dishes offered in a restaurant)
20
to have dinner, to have supper
21
sweet (taste)
22
salt
23
chef (head cook in a restaurant)
DOWN
2
wine
3
spoon
4
soup
5
to drink
7
pork (pig meat) 3 words
9
restaurant
11
to book, to reserve (=to make a reservation)
14
sauce, gravy
17
dinner, supper
ACROSS
1
drink, beverage
6
kitchen
7
to close, to close up (=to stop being open; shop, restaurant, etc.)
8
to open (for business; shop, bank)
10
champagne
12
meat
13
dessert (meal)
15
bill, check (in restaurant, hotel)
16
to eat
18
food
19
menu (list of dishes offered in a restaurant)
20
to have dinner, to have supper
21
sweet (taste)
22
salt
23
chef (head cook in a restaurant)
DOWN
2
wine
3
spoon
4
soup
5
to drink
7
pork (pig meat) 3 words
9
restaurant
11
to book, to reserve (=to make a reservation)
14
sauce, gravy
17
dinner, supper