Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-12-12
Click on an empty cell for your first clue.
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10
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20
ACROSS
3
vitamin
5
pineapple
9
taste, flavour (of food)
11
turkey (meat)
12
herb
13
cook (person who prepares food)
14
cabbage
15
rotten (decayed, gone bad)
17
to feed (=to give food to eat)
18
starter, appetizer
19
lettuce
20
steak, beefsteak
DOWN
1
cream (dairy product)
2
lamb
4
dairy product
6
bacon
7
almond
8
to taste (=to have a particular flavor)
10
pie (type of pastry with fruit)
14
cocoa (powder)
16
snack
17
fat (macronutrient)
ACROSS
3
vitamin
5
pineapple
9
taste, flavour (of food)
11
turkey (meat)
12
herb
13
cook (person who prepares food)
14
cabbage
15
rotten (decayed, gone bad)
17
to feed (=to give food to eat)
18
starter, appetizer
19
lettuce
20
steak, beefsteak
DOWN
1
cream (dairy product)
2
lamb
4
dairy product
6
bacon
7
almond
8
to taste (=to have a particular flavor)
10
pie (type of pastry with fruit)
14
cocoa (powder)
16
snack
17
fat (macronutrient)