Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-11-21
Click on an empty cell for your first clue.
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ACROSS
1
to stir (soup, sauce, mixture)
7
homemade 3 words
8
greasy, fatty (food)
9
bitter (taste)
14
vegetarian (person)
16
bell pepper, capsicum
17
sour (taste)
18
to taste (=to try food or drink)
DOWN
2
cuisine (characteristic style of preparing food)
3
fishbone
4
herb
5
hazelnut, hazel
6
mint (herb)
7
seafood 3 words
10
almond
11
lamb
12
to taste (=to have a particular flavor)
13
pea
14
vitamin
15
snack
ACROSS
1
to stir (soup, sauce, mixture)
7
homemade 3 words
8
greasy, fatty (food)
9
bitter (taste)
14
vegetarian (person)
16
bell pepper, capsicum
17
sour (taste)
18
to taste (=to try food or drink)
DOWN
2
cuisine (characteristic style of preparing food)
3
fishbone
4
herb
5
hazelnut, hazel
6
mint (herb)
7
seafood 3 words
10
almond
11
lamb
12
to taste (=to have a particular flavor)
13
pea
14
vitamin
15
snack