Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-10-31
Click on an empty cell for your first clue.
1
2
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4
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8
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20
ACROSS
1
to book, to reserve (=to make a reservation)
4
tasty, delicious
8
pork (pig meat)
9
to have lunch
12
sauce, gravy
13
chef (head cook in a restaurant)
14
to open (for business; shop, bank)
15
beer
17
toilet, lavatory
18
alcohol (drink)
19
dinner, supper
20
dessert (meal)
DOWN
1
to pay
2
waitress
3
price
5
sandwich
6
glass (for drinking)
7
french fries, chips 2 words
10
to cook
11
to drink
13
meat
16
salt
ACROSS
1
to book, to reserve (=to make a reservation)
4
tasty, delicious
8
pork (pig meat)
9
to have lunch
12
sauce, gravy
13
chef (head cook in a restaurant)
14
to open (for business; shop, bank)
15
beer
17
toilet, lavatory
18
alcohol (drink)
19
dinner, supper
20
dessert (meal)
DOWN
1
to pay
2
waitress
3
price
5
sandwich
6
glass (for drinking)
7
french fries, chips 2 words
10
to cook
11
to drink
13
meat
16
salt