Difficulty level:
Difficulty:
B1
Theme:
---
Date:
2025-10-28
Click on an empty cell for your first clue.
1
2
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26
ACROSS
1
line, queue (of people waiting)
4
branch (of tree)
6
barrel, cask
7
Paris
8
grade, mark (school performance)
9
cigar
10
yogurt, yoghurt
14
researcher
15
cuisine (characteristic style of preparing food)
16
golden 2 words
18
focused (directing all one's efforts towards a goal)
24
employer 3 words
25
walnut
26
obvious
DOWN
2
to get used to, to get accustomed to
3
to fry (=to cook in hot fat)
5
brick
6
steak, beefsteak
11
role, part (played by an actor)
12
almond
13
cocoa (powder)
17
ancient, antique
19
smell, odor, scent
20
blind (unable to see)
21
thunder
22
vase
23
hard-boiled (egg)
ACROSS
1
line, queue (of people waiting)
4
branch (of tree)
6
barrel, cask
7
Paris
8
grade, mark (school performance)
9
cigar
10
yogurt, yoghurt
14
researcher
15
cuisine (characteristic style of preparing food)
16
golden 2 words
18
focused (directing all one's efforts towards a goal)
24
employer 3 words
25
walnut
26
obvious
DOWN
2
to get used to, to get accustomed to
3
to fry (=to cook in hot fat)
5
brick
6
steak, beefsteak
11
role, part (played by an actor)
12
almond
13
cocoa (powder)
17
ancient, antique
19
smell, odor, scent
20
blind (unable to see)
21
thunder
22
vase
23
hard-boiled (egg)