Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-10-13
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
ACROSS
2
rotten (decayed, gone bad)
4
bitter (taste)
5
greasy, fatty (food)
8
mint (herb)
10
to taste (=to try food or drink)
12
cuisine (characteristic style of preparing food)
14
cream (dairy product)
15
peach
17
cabbage
18
lamb
19
cheesecake
DOWN
1
pea
2
vitamin
3
cherry
6
tasteless, bland (lacking in flavor; food)
7
almond
9
snack
11
starter, appetizer
13
spinach
16
steak, beefsteak
17
cook (person who prepares food)
ACROSS
2
rotten (decayed, gone bad)
4
bitter (taste)
5
greasy, fatty (food)
8
mint (herb)
10
to taste (=to try food or drink)
12
cuisine (characteristic style of preparing food)
14
cream (dairy product)
15
peach
17
cabbage
18
lamb
19
cheesecake
DOWN
1
pea
2
vitamin
3
cherry
6
tasteless, bland (lacking in flavor; food)
7
almond
9
snack
11
starter, appetizer
13
spinach
16
steak, beefsteak
17
cook (person who prepares food)