Difficulty level:
Difficulty:
A2
Theme:
Food and drinks
Date:
2025-10-07
Click on an empty cell for your first clue.
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ACROSS
2
chef (head cook in a restaurant)
5
menu (list of dishes offered in a restaurant)
6
course (stage of a meal)
9
french fries, chips 2 words
14
sausage
17
to have breakfast 2 words
20
garlic
21
tuna
22
pear
DOWN
1
pepper (spice)
2
cereal, breakfast cereal
3
dessert (meal)
4
hunger
7
corn (plant and food)
8
olive oil 3 words
10
flour
11
fried egg 2 words
12
oil (liquid fat)
13
onion
15
strawberry
16
melon
18
carrot
19
lemon
ACROSS
2
chef (head cook in a restaurant)
5
menu (list of dishes offered in a restaurant)
6
course (stage of a meal)
9
french fries, chips 2 words
14
sausage
17
to have breakfast 2 words
20
garlic
21
tuna
22
pear
DOWN
1
pepper (spice)
2
cereal, breakfast cereal
3
dessert (meal)
4
hunger
7
corn (plant and food)
8
olive oil 3 words
10
flour
11
fried egg 2 words
12
oil (liquid fat)
13
onion
15
strawberry
16
melon
18
carrot
19
lemon