Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-08-01
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
ACROSS
2
fork
7
plate (flat dish for serving food)
10
chef (head cook in a restaurant)
15
meal
16
to book, to reserve (=to make a reservation)
18
glass (for drinking)
19
to eat
21
to close, to close up (=to stop being open; shop, restaurant, etc.)
22
menu (list of dishes offered in a restaurant)
DOWN
1
to open (for business; shop, bank)
2
course (stage of a meal)
3
food
4
beer
5
fish (food)
6
counter (in a shop, bank, restaurant, etc.)
8
tasty, delicious
9
to pay
11
drink, beverage
12
toilet, lavatory
13
bowl
14
knife
17
pasta
20
soup
ACROSS
2
fork
7
plate (flat dish for serving food)
10
chef (head cook in a restaurant)
15
meal
16
to book, to reserve (=to make a reservation)
18
glass (for drinking)
19
to eat
21
to close, to close up (=to stop being open; shop, restaurant, etc.)
22
menu (list of dishes offered in a restaurant)
DOWN
1
to open (for business; shop, bank)
2
course (stage of a meal)
3
food
4
beer
5
fish (food)
6
counter (in a shop, bank, restaurant, etc.)
8
tasty, delicious
9
to pay
11
drink, beverage
12
toilet, lavatory
13
bowl
14
knife
17
pasta
20
soup