Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-08-01
Click on an empty cell for your first clue.
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22
ACROSS
1
lamb
6
rotten (decayed, gone bad)
7
to taste (=to try food or drink)
10
coconut
13
cuisine (characteristic style of preparing food)
15
bell pepper, capsicum
16
butcher
18
thirsty
20
rum
21
fat (macronutrient)
22
to serve (=to bring food or drink)
DOWN
2
dairy product
3
diet (slimming diet)
4
walnut
5
olive
8
to feed (=to give food to eat)
9
starter, appetizer
11
cocoa (powder)
12
mineral
14
to stir (soup, sauce, mixture)
17
mint (herb)
19
turkey (meat)
ACROSS
1
lamb
6
rotten (decayed, gone bad)
7
to taste (=to try food or drink)
10
coconut
13
cuisine (characteristic style of preparing food)
15
bell pepper, capsicum
16
butcher
18
thirsty
20
rum
21
fat (macronutrient)
22
to serve (=to bring food or drink)
DOWN
2
dairy product
3
diet (slimming diet)
4
walnut
5
olive
8
to feed (=to give food to eat)
9
starter, appetizer
11
cocoa (powder)
12
mineral
14
to stir (soup, sauce, mixture)
17
mint (herb)
19
turkey (meat)







