Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-06-19
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
ACROSS
7
snack
9
pistachio
10
cuisine (characteristic style of preparing food)
11
peanut
12
bacon
13
cabbage
17
bell pepper, capsicum
20
sour (taste)
21
to warm up (=to reheat food)
22
fat (macronutrient)
23
to feed (=to give food to eat)
DOWN
1
steak, beefsteak
2
cherry
3
diet (slimming diet)
4
cheesecake
5
pineapple
6
peach
8
sparkling water, soda water, club soda
14
olive
15
lamb
16
mineral
18
lettuce
19
turkey (meat)
ACROSS
7
snack
9
pistachio
10
cuisine (characteristic style of preparing food)
11
peanut
12
bacon
13
cabbage
17
bell pepper, capsicum
20
sour (taste)
21
to warm up (=to reheat food)
22
fat (macronutrient)
23
to feed (=to give food to eat)
DOWN
1
steak, beefsteak
2
cherry
3
diet (slimming diet)
4
cheesecake
5
pineapple
6
peach
8
sparkling water, soda water, club soda
14
olive
15
lamb
16
mineral
18
lettuce
19
turkey (meat)