Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-05-29
Click on an empty cell for your first clue.
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2
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23
ACROSS
2
sandwich
4
beer
5
pizza
7
meal
10
toilet, lavatory
12
kitchen
14
chef (head cook in a restaurant)
17
fish (food)
20
bottle
21
to eat
22
bowl
23
chicken (meat)
DOWN
1
vegetable
2
soup
3
wine
4
to book, to reserve (=to make a reservation)
6
price
8
dessert (meal)
9
to pay
10
table (furniture)
11
sweet (taste)
13
to cook
15
meat
16
to open (for business; shop, bank)
18
course (stage of a meal)
19
counter (in a shop, bank, restaurant, etc.)
ACROSS
2
sandwich
4
beer
5
pizza
7
meal
10
toilet, lavatory
12
kitchen
14
chef (head cook in a restaurant)
17
fish (food)
20
bottle
21
to eat
22
bowl
23
chicken (meat)
DOWN
1
vegetable
2
soup
3
wine
4
to book, to reserve (=to make a reservation)
6
price
8
dessert (meal)
9
to pay
10
table (furniture)
11
sweet (taste)
13
to cook
15
meat
16
to open (for business; shop, bank)
18
course (stage of a meal)
19
counter (in a shop, bank, restaurant, etc.)