Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-04-20
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
ACROSS
1
chef (head cook in a restaurant)
6
to close, to close up (=to stop being open; shop, restaurant, etc.)
7
alcohol (drink)
8
sauce, gravy
10
pork (pig meat) 3 words
12
champagne
16
breakfast
17
course (stage of a meal)
18
to pay
DOWN
1
dinner, supper
2
mineral water 2 words
3
wine
4
to have dinner, to have supper
5
dessert (meal)
9
tasty, delicious
10
to cook
11
toilet, lavatory
13
soup
14
price
15
kitchen
ACROSS
1
chef (head cook in a restaurant)
6
to close, to close up (=to stop being open; shop, restaurant, etc.)
7
alcohol (drink)
8
sauce, gravy
10
pork (pig meat) 3 words
12
champagne
16
breakfast
17
course (stage of a meal)
18
to pay
DOWN
1
dinner, supper
2
mineral water 2 words
3
wine
4
to have dinner, to have supper
5
dessert (meal)
9
tasty, delicious
10
to cook
11
toilet, lavatory
13
soup
14
price
15
kitchen