Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-04-17
Click on an empty cell for your first clue.
1
2
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4
5
6
7
8
9
10
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20
ACROSS
1
dessert (meal)
7
sandwich
8
wine
9
tasty, delicious
10
beer
13
to book, to reserve (=to make a reservation)
14
bowl
19
menu (list of dishes offered in a restaurant)
20
chef (head cook in a restaurant)
DOWN
2
toilet, lavatory
3
pork (pig meat)
4
to close, to close up (=to stop being open; shop, restaurant, etc.)
5
food
6
course (stage of a meal)
11
cup (with handle; e.g., tea or coffee cup)
12
chicken (meat)
15
soup
16
counter (in a shop, bank, restaurant, etc.)
17
glass (for drinking)
18
price
ACROSS
1
dessert (meal)
7
sandwich
8
wine
9
tasty, delicious
10
beer
13
to book, to reserve (=to make a reservation)
14
bowl
19
menu (list of dishes offered in a restaurant)
20
chef (head cook in a restaurant)
DOWN
2
toilet, lavatory
3
pork (pig meat)
4
to close, to close up (=to stop being open; shop, restaurant, etc.)
5
food
6
course (stage of a meal)
11
cup (with handle; e.g., tea or coffee cup)
12
chicken (meat)
15
soup
16
counter (in a shop, bank, restaurant, etc.)
17
glass (for drinking)
18
price