Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-04-14
Click on an empty cell for your first clue.
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21
ACROSS
1
cookbook
5
cinnamon (spice)
8
raisin (dried grape)
11
grapefruit
12
pinch (of salt, flour, etc.)
13
calcium
16
sweetness (of food)
17
vinegar
19
oats
20
lentil
21
ice cube
DOWN
2
side dish
3
to consume (food or resources)
4
drunk, inebriated
6
dressing (for salad)
7
skim milk, skimmed milk
9
chewing gum
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
14
liver
15
pumpkin, squash
18
mustard
ACROSS
1
cookbook
5
cinnamon (spice)
8
raisin (dried grape)
11
grapefruit
12
pinch (of salt, flour, etc.)
13
calcium
16
sweetness (of food)
17
vinegar
19
oats
20
lentil
21
ice cube
DOWN
2
side dish
3
to consume (food or resources)
4
drunk, inebriated
6
dressing (for salad)
7
skim milk, skimmed milk
9
chewing gum
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
14
liver
15
pumpkin, squash
18
mustard







