Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-04-01
Click on an empty cell for your first clue.
1
2
3
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5
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7
8
9
10
11
12
13
14
15
16
17
18
ACROSS
2
nutrition
5
caramel, fudge
8
ripe (fruit, etc.)
9
supplies (provisions, food, equipment)
13
egg yolk
15
soy, soya
16
soft-boiled (egg)
17
can, tin (food container)
18
portion (of food)
DOWN
1
blueberry
3
lobster
4
peanut butter
6
cookbook
7
to consume (food or resources)
10
dressing (for salad)
11
lavender
12
broccoli
14
ginger (spice)
ACROSS
2
nutrition
5
caramel, fudge
8
ripe (fruit, etc.)
9
supplies (provisions, food, equipment)
13
egg yolk
15
soy, soya
16
soft-boiled (egg)
17
can, tin (food container)
18
portion (of food)
DOWN
1
blueberry
3
lobster
4
peanut butter
6
cookbook
7
to consume (food or resources)
10
dressing (for salad)
11
lavender
12
broccoli
14
ginger (spice)