Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-03-22
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
ACROSS
1
to open (for business; shop, bank)
3
waiter
4
breakfast
5
price
8
to book, to reserve (=to make a reservation)
9
bill, check (in restaurant, hotel)
11
waitress
12
course (stage of a meal)
14
dessert (meal)
16
to pay
17
food
DOWN
2
to have breakfast
3
chef (head cook in a restaurant)
6
menu (list of dishes offered in a restaurant)
7
wine
10
vegetable
12
fork
13
glass (for drinking)
15
sauce, gravy
ACROSS
1
to open (for business; shop, bank)
3
waiter
4
breakfast
5
price
8
to book, to reserve (=to make a reservation)
9
bill, check (in restaurant, hotel)
11
waitress
12
course (stage of a meal)
14
dessert (meal)
16
to pay
17
food
DOWN
2
to have breakfast
3
chef (head cook in a restaurant)
6
menu (list of dishes offered in a restaurant)
7
wine
10
vegetable
12
fork
13
glass (for drinking)
15
sauce, gravy







