Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-03-22
Click on an empty cell for your first clue.
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20
ACROSS
3
steak, beefsteak
5
pie (type of pastry with fruit)
7
pea
8
to stir (soup, sauce, mixture)
10
raw (not cooked)
13
mineral
17
to taste (=to try food or drink)
18
coconut
19
protein
20
thirsty
DOWN
1
greasy, fatty (food)
2
bacon
4
to taste (=to have a particular flavor)
6
taste, flavour (of food)
9
cuisine (characteristic style of preparing food)
10
cheesecake
11
bitter (taste)
12
almond
14
hazelnut, hazel
15
watermelon
16
spicy (seasoned with spice; food)
ACROSS
3
steak, beefsteak
5
pie (type of pastry with fruit)
7
pea
8
to stir (soup, sauce, mixture)
10
raw (not cooked)
13
mineral
17
to taste (=to try food or drink)
18
coconut
19
protein
20
thirsty
DOWN
1
greasy, fatty (food)
2
bacon
4
to taste (=to have a particular flavor)
6
taste, flavour (of food)
9
cuisine (characteristic style of preparing food)
10
cheesecake
11
bitter (taste)
12
almond
14
hazelnut, hazel
15
watermelon
16
spicy (seasoned with spice; food)