Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-03-13
Click on an empty cell for your first clue.
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20
ACROSS
5
diet (slimming diet)
7
herb
8
starter, appetizer
9
cuisine (characteristic style of preparing food)
10
fat (macronutrient)
12
watermelon
15
chicken breast
17
cabbage
19
raw (not cooked)
20
raspberry
DOWN
1
to serve (=to bring food or drink)
2
homemade
3
recipe (cooking)
4
pea
6
turkey (meat)
9
cheesecake
11
to taste (=to try food or drink)
13
steak, beefsteak
14
to feed (=to give food to eat)
16
cook (person who prepares food)
18
lamb
ACROSS
5
diet (slimming diet)
7
herb
8
starter, appetizer
9
cuisine (characteristic style of preparing food)
10
fat (macronutrient)
12
watermelon
15
chicken breast
17
cabbage
19
raw (not cooked)
20
raspberry
DOWN
1
to serve (=to bring food or drink)
2
homemade
3
recipe (cooking)
4
pea
6
turkey (meat)
9
cheesecake
11
to taste (=to try food or drink)
13
steak, beefsteak
14
to feed (=to give food to eat)
16
cook (person who prepares food)
18
lamb