Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2025-02-03
Click on an empty cell for your first clue.
1
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15
ACROSS
2
napkin
7
seafood 3 words
8
vegetarian (person)
9
bitter (taste)
12
soft drink, soda
13
tray
14
to serve (=to bring food or drink)
15
jug, pitcher
DOWN
1
to get cold, to become cold (food, coffee)
3
to order (meal or goods)
4
to taste (=to have a particular flavor) 3 words
5
chopstick
6
booking, reservation
10
tip (extra reward for service)
11
cook (person who prepares food)
ACROSS
2
napkin
7
seafood 3 words
8
vegetarian (person)
9
bitter (taste)
12
soft drink, soda
13
tray
14
to serve (=to bring food or drink)
15
jug, pitcher
DOWN
1
to get cold, to become cold (food, coffee)
3
to order (meal or goods)
4
to taste (=to have a particular flavor) 3 words
5
chopstick
6
booking, reservation
10
tip (extra reward for service)
11
cook (person who prepares food)