Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2025-01-19
Click on an empty cell for your first clue.
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20
ACROSS
1
poppy (plant)
5
to rot (=to suffer decomposition due to biological action)
6
gulp, sip
8
unripe (fruit)
11
starch
12
chromium
14
to preserve (=to treat food to prevent its decomposition)
16
chickpea, chick pea
17
kiwi (fruit)
18
blackberry (fruit)
19
phosphorus
20
cork, bottle stopper
DOWN
1
breadcrumb
2
dough (baking)
3
fig
4
sesame (seed)
7
celery
9
edible
10
beetroot
13
calorie
14
artichoke
15
kernel, stone, pit (of peach, plum, etc.)
ACROSS
1
poppy (plant)
5
to rot (=to suffer decomposition due to biological action)
6
gulp, sip
8
unripe (fruit)
11
starch
12
chromium
14
to preserve (=to treat food to prevent its decomposition)
16
chickpea, chick pea
17
kiwi (fruit)
18
blackberry (fruit)
19
phosphorus
20
cork, bottle stopper
DOWN
1
breadcrumb
2
dough (baking)
3
fig
4
sesame (seed)
7
celery
9
edible
10
beetroot
13
calorie
14
artichoke
15
kernel, stone, pit (of peach, plum, etc.)







