Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-01-14
Click on an empty cell for your first clue.
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21
ACROSS
1
lettuce
3
cook (person who prepares food)
4
bacon
6
vanilla
8
thirst
10
steak, beefsteak
12
chicken breast
13
mineral
17
cream (dairy product)
19
protein
20
mint (herb)
21
slice (of bread)
DOWN
1
cheesecake
2
cabbage
5
hard-boiled (egg)
7
juicy (fruit, meat)
9
spicy (taste)
11
lamb
14
snack
15
creamy (food or drink)
16
pineapple
18
fat (macronutrient)
ACROSS
1
lettuce
3
cook (person who prepares food)
4
bacon
6
vanilla
8
thirst
10
steak, beefsteak
12
chicken breast
13
mineral
17
cream (dairy product)
19
protein
20
mint (herb)
21
slice (of bread)
DOWN
1
cheesecake
2
cabbage
5
hard-boiled (egg)
7
juicy (fruit, meat)
9
spicy (taste)
11
lamb
14
snack
15
creamy (food or drink)
16
pineapple
18
fat (macronutrient)







