Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2024-12-26
Click on an empty cell for your first clue.
1
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9
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18
ACROSS
1
cholesterol
3
trout
7
sesame (seed)
8
camomile, chamomile
10
herring
12
artichoke
14
to preserve (=to treat food to prevent its decomposition)
15
starch
16
dough (baking)
17
zinc (metal, element)
18
peel (skin of a fruit)
DOWN
1
chromium
2
redcurrant, red currant 2 words
4
sweetener (sugar substitute)
5
malnutrition, undernourishment
6
potassium
9
to rot (=to suffer decomposition due to biological action)
11
radish
13
berry
ACROSS
1
cholesterol
3
trout
7
sesame (seed)
8
camomile, chamomile
10
herring
12
artichoke
14
to preserve (=to treat food to prevent its decomposition)
15
starch
16
dough (baking)
17
zinc (metal, element)
18
peel (skin of a fruit)
DOWN
1
chromium
2
redcurrant, red currant 2 words
4
sweetener (sugar substitute)
5
malnutrition, undernourishment
6
potassium
9
to rot (=to suffer decomposition due to biological action)
11
radish
13
berry