Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2024-12-10
Click on an empty cell for your first clue.
1
2
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4
5
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7
8
9
10
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22
ACROSS
1
kitchen
5
to have lunch
6
soup
7
cup (with handle; e.g., tea or coffee cup)
9
dinner, supper
10
to drink
11
sauce, gravy
12
food
13
wine
17
waiter
19
to eat
20
course (stage of a meal)
21
salt, table salt
22
glass (for drinking)
DOWN
2
chef (head cook in a restaurant)
3
beef (meat)
4
lunch
5
french fries, chips 2 words
8
to book, to reserve (=to make a reservation)
14
sandwich
15
menu (list of dishes offered in a restaurant)
16
vegetable
18
to open (for business; shop, bank)
ACROSS
1
kitchen
5
to have lunch
6
soup
7
cup (with handle; e.g., tea or coffee cup)
9
dinner, supper
10
to drink
11
sauce, gravy
12
food
13
wine
17
waiter
19
to eat
20
course (stage of a meal)
21
salt, table salt
22
glass (for drinking)
DOWN
2
chef (head cook in a restaurant)
3
beef (meat)
4
lunch
5
french fries, chips 2 words
8
to book, to reserve (=to make a reservation)
14
sandwich
15
menu (list of dishes offered in a restaurant)
16
vegetable
18
to open (for business; shop, bank)