Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2024-12-08
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
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12
13
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16
17
ACROSS
1
portion (of food)
6
tip (extra reward for service)
7
sour (taste)
9
to taste (=to have a particular flavor) 3 words
10
to taste (=to try food or drink)
13
tray
16
junk food 2 words
17
napkin
DOWN
2
receipt (proof of purchase)
3
starter, appetizer
4
red wine 2 words
5
white wine 2 words
8
side dish
11
to serve (=to bring food or drink)
12
greasy, fatty (food)
14
bitter (taste)
15
cook (person who prepares food)
ACROSS
1
portion (of food)
6
tip (extra reward for service)
7
sour (taste)
9
to taste (=to have a particular flavor) 3 words
10
to taste (=to try food or drink)
13
tray
16
junk food 2 words
17
napkin
DOWN
2
receipt (proof of purchase)
3
starter, appetizer
4
red wine 2 words
5
white wine 2 words
8
side dish
11
to serve (=to bring food or drink)
12
greasy, fatty (food)
14
bitter (taste)
15
cook (person who prepares food)